Peach Almond Upside Down Cake uses beautifully ripe late summer peaches, taking advantage of the sweetness of the season. This is the perfect breakfast cake, if you’re into that sort of thing. I definitely am.
After eight years of testing and hundreds of batches of cookies, I’m telling you, these are the perfect chocolate chip cookies. They’re soft, slightly crispy on the edges, full of chocolate chips, and topped with a flourish of flaky salt.