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Homemade Tartar Sauce

This tartar sauce is fresh, tangy, punchy, and way better than the store-bought stuff.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • ½ cup Mayonnaise
  • 2 Tablespoons finely chopped baby dill pickles (about 3) You can use any pickle you like.
  • 2 Tablespoons finely diced English cucumber Sometimes called hothouse cucumbers.
  • 1 Tablespoon fresh chopped dill
  • juice of ½ lemon
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • salt and pepper to taste

Method
 

  1. In a small bowl or jar, thoroughly mix all the ingredients together, tasting for seasoning as you go.
  2. Chill in the fridge. This sauce gets better as it sits.
  3. Enjoy!

Notes

Homemade tartar sauce will keep in the fridge for about a week.