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Gracious Cooking

Greek Vinaigrette

Zesty and fresh, this vinaigrette goes great on salads and vegetables.
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Prep Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

  • ½ cup extra virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1 small clove garlic grated or finely diced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried marjoram
  • ½ teaspoon italian seasoning I use a Mediterranean blend, but any will work.
  • 1 teaspoon honey
  • juice of ½ of a small lemon

Method
 

  1. Add all ingredients to a small mason jar.
  2. Secure the lid and shake vigorously for about 20 seconds. This will emulsify the dressing.

Notes

If the dressing separates after a while, just shake it again.
You can store this in the fridge, but bring it up to room temperature and then shake before serving. Olive oil gets kind of solid in the fridge. 
Makes just over ½ cup of dressing.