Simple Zucchini Soup
Zucchini soup is a healthy, easy way to use up all of those garden zucchini. In about 20 minutes, you can enjoy a warm bowl of happiness. Also, this recipe is vegan, gluten free, and dairy free.
summer
Tender Peach Almond Upside Down Cake With Almond Flour
Peach Almond Upside Down Cake uses beautifully ripe late summer peaches, taking advantage of the sweetness of the season. This is the perfect breakfast cake, if you’re into that sort of thing. I definitely am.
Easy Baked Beans With Jalapeño and Brown Sugar Recipe
Looking for a bold and zesty twist on baked beans? Look no further! These beans are not too sweet, but sweet enough, and only need to bake for 30 to 45 minutes. Bring these to your next potluck and let the compliments roll in!
White Balsamic Melon Salad
Refreshingly sweet and tangy, white balsamic melon salad combines juicy melon chunks with a drizzle of zesty white balsamic dressing for the perfect summer side dish.
How To Grill A Cheap Steak (Top Sirloin)
Discover how to grill inexpensive steaks to perfection and enjoy mouthwatering flavor on a budget.
Peach Galette, or Lazy Pie
Peach galette is flaky, buttery pie dough wrapped around a sweet, perfectly soft, cinnamon kissed peach filling.
Marinated Grape and Goat Cheese Salad
Marinated Grape ad Goat Cheese Salad starts with sweet marinated grapes, then adds leafy greens, almonds, and goat cheese for a nice, light meal.
Peaches and Burrata: The Perfect Summer Appetizer
Peaches and burrata cheese served on crunchy crostini is the perfect sweet, salty appetizer for summer entertaining.
Zucchini and Cheese Galette
Zucchini and Cheese Galette is the perfect way to use up some of your garden zucchini! You’ve just met your new favorite summer appetizer.